We’ve all been to barbecues with a chicken being cooked in a kettle braai while resting on a can of beer or braai masters generously dousing chicken on the grill with some beer they are drinking and this Beer MarinatedChicken Thighs is my spin on it
This delicious, gluten-free, paleo, simple to prep and cook One-Pan Mediterranean Roast Chicken with potatoes, onions, red pepper and black olives is all made and cooked in one pan, making clean-up a breeze
Swordfish Kabobs. After a wonderous 2 week vacation, Nick & I are both back to school/work tomorrow and were in the need of a yummy, but more importantly healthy, dinner to kick-start the reality of Sunday night (and begin the holiday detox)
MEDITERRANEANCHICKEN KEBAB PLATTER {CHICKEN KEBABS, GREEK FLATBREADS & FETA CHEESE DIP}. I love love love Mediterranean food, and I’ve said this over and over in my posts
Add yogurt mixture to chicken mixture. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl. add 1/2 cup chicken mixture to each pita half
I should have marinated pork or chicken instead of this stewing beef. The meat smelled so good while it was grilling on the barbecue and although I didn't have any mint or chicken spice on hand for the marinade, the shish kabob still tasted amazing
This is such a simple idea for chicken, I really didn't expect much. However, there is something to the yogurt with some spices too, that really add to the flavor of this chicken
Mediterranean Paleo Cooking by Caitlin Weeks of Grass Fed Girl, her husband chef Nabil Boumrar, and Diane Sanfilippo, author of Practical Paleo, has the best of both worlds — authentic recipes from the region that are all paleo
PrintHerb Marinated Pork Kabobs with VegetablesSummary. The pork is marinated in a mixture of olive oil, balsamic vinegar, garlic, steak seasoning, rosemary, and sage
Add the chicken pieces and marinade to a gallon sized zip top bag. Remove as much air as possible, close the bag tightly, and massage the bag to mix the contents and make sure the chicken is well coated
Wash the chicken thighs under cold water and roll them out flat. Preheat oven to 375 (oven temperatures vary) and bake for 30 -40 minutes or until chicken is white throughout when sliced. 6 -9 boneless skinless chicken thighs
Combine chicken and marinade in a resealable plastic bag or other container so that chicken is completely covered (I just put it in a bowl and toss it periodically)
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