Mediterranean Pasta Salad #SundaySupper
Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch
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Ingredients

  • 2/3 cup
  • 1/3 cup White Wine Vinegar
  • Fresh
  • 1 teaspoon Fresh
  • 2 cloves
  • 1/2 teaspoon
  • 15 ounces
  • 14 ounces
  • 2/3 cup Kalamata Olives
  • 1 whole
  • Red
  • 1/3 cup Red Onion
  • 6 Servings
  • 2/3 cup
  • 1/3 cup White Wine Vinegar
  • 1 teaspoon
  • Fresh Rosemary, Stems Removed and Chopped
  • 1 teaspoon
  • Fresh Oregano, Stems Removed and Chopped
  • 1 teaspoon
  • Fresh Thyme, Stems Removed
  • 2 cloves
  • Garlic, Minced
  • 1/2 teaspoon
  • Sea Salt
  • 16 ounces
  • Pasta, Cooked In Salted Water and Rinsed Under Cold Water then Drained
  • 1 whole
  • Red Bell Pepper, Diced
  • 1/3 cup
  • Red Onion, Diced
  • 8 Ounces
  • Fresh Mozzarella Cheese, Diced

Instructions

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