Mediterranean Pot Roast Dinner Recipe
Tasteofhome.com
Tasteofhome.com
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Ingredients

  • 2 pounds potatoes (about 6 medium), peeled and cut into 2-inch pieces
  • 5 medium carrots (about 3/4 pound), cut into 1-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 tablespoon olive oil
  • 8 large fresh mushrooms, quartered
  • 2 celery ribs, chopped
  • 1 medium onion, thinly sliced
  • 1/4 cup sliced Greek olives
  • 1/2 cup minced fresh parsley, divided
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes, optional

Instructions

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