Mediterranean Pressed Picnic Sandwich
www.vegetariantimes.com
www.vegetariantimes.com
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Ingredients

  • Ingredients: 
  • Ingredient Line: 1 small eggplant, cut lengthwise into ¼-inch slices
  • Ingredient Line: 1 small zucchini, cut lengthwise into ¼-inch slices
  • Ingredient Line: 1 small yellow squash, cut length-wise into ¼-inch slices
  • Ingredient Line: 3 Tbs. olive oil, divided
  • Ingredient Line: 1 large loaf ciabatta bread, halved
  • Ingredient Line: ⅓ cup prepared pesto
  • Ingredient Line: ⅓ cup prepared tapenade
  • Ingredient Line: 2 jarred roasted red peppers, sliced
  • Ingredient Line: 1 8-oz. pkg. fresh mozzarella, drained and sliced
  • Ingredient Line: 2 Tbs. balsamic vinegar
  • Ingredient Line: 1 small eggplant, cut lengthwise into ¼-inch slices
  • Ingredient Line: 1 small zucchini, cut lengthwise into ¼-inch slices
  • Ingredient Line: 1 small yellow squash, cut length-wise into ¼-inch slices
  • Ingredient Line: 3 Tbs. olive oil, divided
  • Ingredient Line: 1 large loaf ciabatta bread, halved
  • Ingredient Line: ⅓ cup prepared pesto
  • Ingredient Line: ⅓ cup prepared tapenade
  • Ingredient Line: 2 jarred roasted red peppers, sliced
  • Ingredient Line: 1 8-oz. pkg. fresh mozzarella, drained and sliced
  • Ingredient Line: 2 Tbs. balsamic vinegar
  • 1. Heat grill pan or grill to medium-high heat. Brush eggplant, zucchini, and yellow squash with 2 Tbs. olive oil, and grill 3 to 4 minutes per side, or until charred and softened. Transfer to plate.2. Hollow inside of bread to make room for vegetables. Spread pesto on one side of bread. Spread tapenade on other side of bread.
  • 3. Layer eggplant, zucchini, yellow squash, roasted red peppers, and mozzarella on one side of bread. Drizzle with balsamic vinegar and remaining 1 Tbs. olive oil. Season with salt and pepper. Press top and bottom of sandwich together, and wrap tightly in plastic wrap. Place on baking sheet, and weigh down with heavy skillet or two large cans. Refrigerate 2 hours or overnight. Unwrap before slicing and serving.

Instructions

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