Mediterranean Salad With Israeli Couscous
Food.com
Food.com
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Ingredients

  • 1 (13 ounce) box israeli couscous (can be found in the Jewish food section)
  • 1/2 red bell pepper, chopped
  • 1/2 orange bell pepper, chopped
  • 1/2 lb grape tomatoes, halved (or other heirloom)
  • 1/2 cucumber, seeded and chopped
  • 1/3 cup pimento stuffed olive, chopped
  • 0.5 (8 ounce) can artichoke hearts, halved
  • 2 ounces prosciutto, chopped
  • 1/2 red onion, chopped
  • 1/2 cup fresh basil, chopped
  • 8 ounces feta cheese
  • 1/8 cup olive oil
  • 1/8 cup red wine vinegar
  • salt and pepper

Instructions

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