Mediterranean Swordfish Kabobs & Quinoa Greek Salad
Two Blue Lemons
Two Blue Lemons
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Ingredients

  • 3/4 lb swordfish
  • 2 wooden skewers
  • Handful of parsley
  • 2 cloves garlic
  • 1/2 teaspoon cumin
  • 1 tablespoon olive oil
  • 1 cup water
  • 1/2 cup quinoa
  • 1/2 tomato
  • 1/2 red pepper
  • 1/2 red onion
  • 2 cloves garlic
  • 1/2 cup feta cheese
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar

Instructions

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