Mediterranean Tuna Trencher
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  • slices of bread (I like to use a fresh-sliced artisan whole grain or sourdough bread)
  • can or jar of tuna packed in olive oil (about 6 oz.)
  • fresh minced parsley
  • fresh lemon, juiced
  • Salt and pepper
  • Extra virgin olive oil
  • hummus
  • basil pesto
  • small Persian cucumbers, thinly sliced
  • ripe red tomato, seeded and diced
  • small white cannellini beans (canned), drained and rinsed
  • Arugula (optional, for garnish)
  • Sliced radishes (optional, for garnish)



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