Mediterranean White Bean and Tuna Salad
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 (16 ounce) can cannellini beans, drained and rinsed
  • 3 (6 ounce) cans tuna, packed in water, drained
  • 1 red onion, chopped finely
  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons fresh herbs, chopped
  • salt and pepper

Instructions

Comments

Log in or Register to write a comment.