Medu vada recipe – South Indian crispy lentil doughnuts
My Indian Taste
My Indian Taste
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Ingredients

  • 25 min
  • 2 cups urad dal
  • ½ tsp cumin seeds
  • 2 sprigs
  • 1-2 green chillies
  • 1 tsp minced ginger
  • ½ tsp salt
  • ½ cup water
  • ½ tsp ground black pepper

Instructions

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