MEE KARI KERANG / COCKLES CURRY MEE
Engineers Love Cooking
Engineers Love Cooking
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Ingredients

  • Cockles
  • 2 kg
  • yellow noodles
  • 250 gram chicken meat
  • 1 kg cockles
  • 2 potatoes
  • 1 onion
  • 2 tablespoons homemade ginger-garlic
  • paste (1 tablespoon for condiment)
  • 5 tablespoons homemade chili paste (2
  • 2 tablespoons homemade multi-purpose
  • paste (1 tablespoon for condiment)
  • 2 cups coconut milk
  • 1 packet of
  • fish curry
  • 1 packet beef
  • 1 sprig of curry leaves
  • 3 sponge tofu cut into
  • 8 parts
  • Fried shallots
  • Bean sprouts
  • 500 gram of mustard leaves - for
  • garnish
  • kilo mee kuning
  • gm isi ayam
  • kg kerang direbus dan diambil isi
  • biji kentang (potong kiub)
  • cawan santan
  • gm daun sawi – untuk hiasan

Instructions

Comments

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