It was pale with fresh green curryleaves in it. Kashmiri Mutton Currywith Yogurt and Spices. Those few moments are so lucid that it feels I can stretch out and trace her face with my fingertips
In a pan heat the ghee and add the mustard seeds and cashewnuts/peanuts once the mustard seeds crackles add the rice and salt and on top of that add the curryleaves powder and toss well without any lumps
My granny always prepares this curryleaves powder whenever she comes to our home , She always feeds us this curryleaves powder along with rice and ghee 😀 which tastes divine… This is my granny recipe which is loved by my whole family and today thought to share with you all 🙂 and mainly this can be mixed in rice for quick lunch or used as side dish for dosa/idly
Healthy and delicious drumstick leaves kootu is ready to serve with hot steaming rice. Can I ever be thankful enough to this nature’s gift which is pesticide free and organic with no human intervention
CurryLeaves Podi- A healthy spice mix made withcurryleaves ,lentils and few spices. It is a dry spice mix which can be served with so many food varieties like rice, idli, dosa, upma,pongal,khichdi, chapathi and many more
But, then I said, nope, let's make it with a very commonly used spice rack ingredient from Rajasthan and that is "Kasoori Methi", which is nothing but dried fenugreek leaves
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
It’s been many years afterward when my parent decided to grow our own kaffir lime trees within our fence and I didn’t totally tormented by the scary leaves picking duty
Aloo methi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. Fenugreek leaves when blended with boiled potatoes taste awesome
Karuveppilai Eral Varuval, a very aromatic Prawn Masala flavored withCurryLeaves. This is a simple preparation where prawns are marinated with fresh ground masala and cooked to perfection
CurryLeaves/Karuvepillai, I can't imagine South Indian cooking without this, we season most of our dishes with it and use it in chutneys, podis, we just love the flavor of these leaves
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