Sardines / kavala meencurry is one of the famous recipe in South India. South Indianfishcurry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
Curry leaves. how to make fishgravy/meenkuzhambu with step by step photos…. my mom’s special meenkuzhambu, there are different versions of meenkuzhambu
This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies. If you are planning to make Vendakkai Mor kuzhambu/Ladies finger Mor Kuzhambu then , wash and pat dry the ladies finger
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You can try this curry with Rohu, Catla (Katla), Viral meen (Butter fish / Murrel) etc. I do not cook FishCurry often, since my husband prefers Fish Fry
Fenugreek Seed Powder / Vendayam Podi - a big pinch. Meen Vevichathu is what it is called in kottayam. It is a spicy and delicious fishcurry which is mainly tamarind based and taste so delicious
And this time it is Mutton Kuzhambu / South Indian Style Mutton Curry and it is my Mom's recipe. Mutton kuzhambu pairs well with Idli/Dosa/Appam/Parotta and with Plain Rice & Biryani also
Main course/Appetizer Cuisine. You might want to check out other popular posts from my blog- Fish Pulusu, crab curry, masala egg fry, South Indian style chicken fry, Classic Andhra style Chicken curry, Egg curry…and many more to come
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Mostly, I used to buy radish and beetroot with its whole bunch of leaves in near by farmer’s market, Since I don’t want to waste the greens, I used to prepare dhal or any curry
This is ayila/ ayala / mackerel fish. For so many days i wanted to try a village style fishcurry and i decided to give a try and it turned out really good
Some fish fry recipes for you to lookMasala fish fry recipeKerala style Pomfret fryAnchovies dry fish fryAnchovies fish fry (Nethili meen varuval)Simple fish fry
For any south Indian dishes like Kuzhambu, Stir Fry/Varuval, Sambar, Poriyal this kuzhambu milagai thool is used traditionally and that gives unique taste, flavor and authentic touch to the dishes
People from northern Kerala calls it Malabar fishcurry / Kozhikodan fishcurry, while those towards the Travancore region, calls it Kottayam style fishcurry and some calls it simply Meen Mulakittath
![Fish Gravy/Meen Kuzhambu [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9OAGkLGAACxU2e_sLo225.jpg&w=330&h=270&c=1)
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