This is our home style of making fishcurry. Clean fish and set aside. Make a coarse paste out of shallots, garlic,curry leaves,fennel seeds,fenugreek seeds and pepper corns
Sardines / kavala meencurry is one of the famous recipe in South India. SouthIndianfishcurry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
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This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies. If you are planning to make Vendakkai Mor kuzhambu/Ladies finger Mor Kuzhambu then , wash and pat dry the ladies finger
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For any southIndian dishes like Kuzhambu, Stir Fry/Varuval, Sambar, Poriyal this kuzhambu milagai thool is used traditionally and that gives unique taste, flavor and authentic touch to the dishes
Any variety of fish-1/2kg( Cleaned and washed). Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins. When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown
Chettinad Saiva Meen Kuzhambu / Vegetarian FishCurry, a traditional and authentic Vegetarian FishCurry prepared from ground cow peas masala paste, which is steamed and fried, and cooked in tamarind based curry to perfection
![Fish Gravy/Meen Kuzhambu [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9OAGkLGAACxU2e_sLo225.jpg&w=330&h=270&c=1)
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