This is our home style of making fishcurry. Clean fish and set aside. Make a coarse paste out of shallots, garlic,curry leaves,fennel seeds,fenugreek seeds and pepper corns
Sardines / kavala meencurry is one of the famous recipe in South India. SouthIndianfishcurry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
I. u. s. e. d. t. o. c. k. F. i. h. r. y. M. n. K. l. a. m. b. p. f. w. g. v. H. C. O. S. ,. R. Y. z. (. A. ). P. N. 2. 0. |. T. 3. 5. /. -. 1. 4. G. 6. 7. 8. 9. L. V. B. j. D. W. q. é. x. y t. C h
This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies. If you are planning to make Vendakkai Mor kuzhambu/Ladies finger Mor Kuzhambu then , wash and pat dry the ladies finger
Fishcurry with coconut,fishcurry,meenkuzhambu,meen kuzhambu with coconut,Non vegetarian,gravies for rice,side dish for idli and dosai,side dish for rice,SouthIndian curries
For any southIndian dishes like Kuzhambu, Stir Fry/Varuval, Sambar, Poriyal this kuzhambu milagai thool is used traditionally and that gives unique taste, flavor and authentic touch to the dishes
Any variety of fish-1/2kg( Cleaned and washed). Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins. When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown
Chettinad Saiva Meen Kuzhambu / Vegetarian FishCurry, a traditional and authentic Vegetarian FishCurry prepared from ground cow peas masala paste, which is steamed and fried, and cooked in tamarind based curry to perfection
Comments
Log in or Register to write a comment.