People from northern Kerala calls it Malabar fishcurry / Kozhikodan fishcurry, while those towards the Travancore region, calls it Kottayam style fishcurry and some calls it simply Meen Mulakittath
I will post all of those food pictures and their recipes soon. Ingredients. A clay pot is generally used to make keralafish curries - Well, I have a stoneware pot and I used that - you can even use a non-stick saucepan or a karahi to make this curry
Redspicyfishcurry is one of the most famous recipe in Kerala cuisines. Recipe Cuisine. Mostly the curry made with homemade red chili paste / red chili powder to give the bright red colour
Sankara Meen Kuzhambu, a spicy and tangy fishcurry based on tamarind. I have added raw fish in curry but you can also add fried fish to the curry and reduce the cooking time accordingly
Ingredients. A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fishcurry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
South Indian most famous delicious recipe “Nethili meen / Anchovies dry fishcurry”. My husband love sea foods, that too dry fishcurry / thokku is one of his favorite dish and It is an easy & simple recipe, we don’t need any special masala
my mouth is drooling,I cant wait to give the recipe. Ingredients. Fishcurry is our all time favourite. My husband went to a Chinese shop and this fresh Cat fish caught his eyes
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Similar FishCurryrecipes,. I had also shared north indian style fish methi curry. Ingredients. Kongu Style Ayala Meen Kuzhambu, a typical south indian style fishcurry made more healthy with the addition of fresh fenugreek leaves
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