MEGRELIAN VERSION OF CHVISHTARI
Georgian Recipes
Georgian Recipes
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Ingredients

  • 6 servings
  • 200 grams of
  • 400 grams of stone-ground white cornmeal, 1 egg, 50 grams of butter, 1 level tsp of sugar, 1 level tsp of salt, 100 ml of oil, and 230 ml of milk, or water.
  • 5-6 minutes

Instructions

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