Cantaloupe, pineapple, peaches, plums, pears, andfigs all seem to pair well withprosciutto. Salty and satiny prosciutto goes well with firm but sweet and juicy flavorful fruits
And the honey-fig vinaigrette with just a hint of Dijon is just right. Wrap prosciutto around figsand sautee on all sides until ham browns and crisps up
Figsand pears. This pear salad is packed full of flavors, textures and colors. I love that I can get such a variety of colors and textures in just one container, and the heads stay fresh for a good long time with how they are packed
Summer Saladwith Herbed Ricotta andBalsamic Vinaigrette – a simple saladwith gorgeous heirloom tomatoes, cucumbers and radishes anddrizzledwith a simple balsamic vinaigrette and a dollop of herbed ricotta takes this salad over the top
If you can get a hold of some seasonal blackberries andfigs, please try this salad. The combination of blackberries andfigs might be unexpected, but boy, did it work
Drizzlewith the vinaigrette or pass it around to your guests. There is so much going on in this superb saladwith the creamy gorgonzola, peppery arugula, tangy balsamico vinaigrette, sweet figs, and crunchy walnuts
Serve with olive oil andbalsamic vinegar to drizzle on the pizza. Grilling this pizza with the interplay of seasonally fresh figswith their jammy sweetness andprosciutto's saltiness is a perfect excuse to spend the cooler evenings outside in Southern Septembers
Some people look at a mud puddle and see an ocean with ships. One of our neighbors was an elderly black lady with snow white hair who would disappear into the woods collecting spanish moss for her home-brewed tea
For a light snack on Sunday, I made a quick salad of a few leftover ingredients - cherry tomatoes, mozzarella, basil, and grilled corn, all drizzledwith a dash of olive oil and lemon juice and sprinkled with lemon zest, salt and pepper
In a large salad bowl, toss grains withfigs, toasted walnuts, parsley and grapefruit sections. I substituted figs, added some agave and a new grain, Freekeh, that I just discovered
To make the vinaigrette, whisk together the balsamic vinegar, honey and mustard. ) In the last couple minutes of cooking, drizzlewith a bit more oil and add salt and a generous amount of black pepper
I love the rustic, homemade look from all the roughly chopped fruit, and the sweet onions partner amazingly well with the tart balsamic vinegar and crunchy fig seeds
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