Melon and Fig Salad with Prosciutto and Balsamic Drizzle
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1/2 cup
  • balsamic vinegar
  • 2 teaspoons
  • extra-virgin olive oil
  • 1 teaspoon
  • fresh lemon juice
  • 1/4 teaspoon
  • freshly ground black pepper
  • 1/8 teaspoon
  • kosher salt
  • 4 cups
  • gourmet salad greens
  • 1/2 pound
  • honeydew melon, peeled, seeded, and thinly sliced
  • 1/2 pound
  • cantaloupe, peeled, seeded, and thinly sliced
  • very thin slices prosciutto, torn (about 1 ounce)
  • fresh figs, quartered

Instructions

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