Melon Jam with Candied Ginger and Lemon Peel
Cooking Melangery
Cooking Melangery
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Ingredients

  • 3 jars
  • 250 ml each
  • 2 medium honeydew melon, seeds & skin removed, diced to 1/4-inch cubes
  • 60 % of the melon weight in sugar
  • 1 organic lemon, juice and peel (cut thin slices of lemon rind)
  • candied ginger, cut it in thin slices about 2 Tbsp.

Instructions

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