Ingredients 2 large eggs3/4 cup whole milk2/3 cup seasoned bread crumbs2 teaspoons dried minced onion1 teaspoon salt1/2 teaspoon rubbed sage1-1/2 pounds ground beef1/4 cup ketchup2 tablespoons brown sugar1 teaspoon ground mustard1/2 teaspoon Worcestershire sauce View Recipe Directions Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray. Combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, until a thermometer reads at least 160°, 5-6 hours. In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing. Nutrition Facts 1 piece: 346 calories, 17g fat (7g saturated fat), 150mg cholesterol, 800mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 28g protein. Originally published as Melt-In-Your-Mouth Meat Loaf in Quick Cooking September/October 2003 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.
MeatLoaf de Provence is not your average meatloaf recipe. To say that my husband isn't the biggest fan of meatloaf and yet had two huge helpings of last nights dinner tells you just how good this recipe is
MeatLoaf - Mom's "Old School" Secret MeatLoaf Recipe. on Pinterest Loaf Recipe. For the meatloaf, Combine All of the remaining ingredients (Meat, Soup mix, Eggs, Ketchup, Mustard and Brown Sugar plus if you like a cup of Cheddar Cheese with the soaked bread cubes
Today I have prepared Grilled MeatLoaf, Mushrooms, Spinach, Cheese on Sourdough, a sandwich whose components can be made in advance, and are easily assembled and grilled to order simply by heating up and cooking in the Panini grill