Melt-in-Your-Mouth Meat Loaf
Tasteofhome.com
Tasteofhome.com
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Ingredients

  • Ingredients 2 large eggs3/4 cup whole milk2/3 cup seasoned bread crumbs2 teaspoons dried minced onion1 teaspoon salt1/2 teaspoon rubbed sage1-1/2 pounds ground beef1/4 cup ketchup2 tablespoons brown sugar1 teaspoon ground mustard1/2 teaspoon Worcestershire sauce View Recipe Directions Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray. Combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, until a thermometer reads at least 160°, 5-6 hours. In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing. Nutrition Facts 1 piece: 346 calories, 17g fat (7g saturated fat), 150mg cholesterol, 800mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 28g protein. Originally published as Melt-In-Your-Mouth Meat Loaf in Quick Cooking September/October 2003 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.

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