of melted chocolate for 3-4 cupcakes. Let it drip down the side and pool, create layers, whatever makes it more dippy candle wax-ish to you! It is kind of a fun look and unexpected with the chocolate on top when people expect icing. Let the chocolate set, in the fridge or at room temperature for about 30 minutes and enjoy!
I was hesitant to try these myself, because I’m so used to lavender simply being a scent for candles, body lotion and air fresheners so to mix that with food and make something with lavender seemed somewhat risky