Melting Candle Confetti Cupcakes!
Food Thoughts of a Chef Wannabe
Food Thoughts of a Chef Wannabe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 18 cupcakes
  • 4 of
  • 1 white cake mix
  • 1 T vanilla extract
  • 1/2 cup of melted chocolate for 3-4 cupcakes. Let it drip down the side and pool, create layers, whatever makes it more dippy candle wax-ish to you! It is kind of a fun look and unexpected with the chocolate on top when people expect icing. Let the chocolate set, in the fridge or at room temperature for about 30 minutes and enjoy!



Log in or Register to write a comment.