The butter and brown sugar marry together for a wonderful caramel effect, those flavors then merging with the dry rub and the wood smoke, mercy, the results are off-the-charts concerning pork ribs
I am no exception as I often like to brine pork, no matter the cut, in a tenderizing and flavorful marinade and I will most always use a rub, either dry or wet
Sieve and reserve sauce for dry noodles. Dry Noodles with Chinese BBQ Pork (Char Siew Gon Lou Mee/乾撈麵)(serves 4 hungry people)6 coils dried wonton noodles (or thin egg noodles)a bunch of choy sum, cookedseasoning for each serving
Today I bring Dry curry leaves chutney. My mom used to keep stock dry curry leaves all the time. We usually dry the curry leaves in oven (will Post soon)
We are really enjoying Beef Ribs at the moment especially as they are quite cheap in the butchers. I buy the ribs as individual peices not as racks as they seem to be more tender when they are cooked
Ribs 400 grams. 1 ribs washed, placed in boiling water boil hot, remove and reserve. 3 Take an inner pot, add ribs and ginger practice one, and then poured into water, the inner pot in the electric rice cooker cooking 30 minutes. 1 ribs
Dry Bhel or Sukha Bhel (Jhal Muri in East India) is one of my favorite street food. You can find dry Bhelpuri vendors usually at railway stations and street corners
Churrascaria for those who haven’t heard of it is a word to define a place where meat is cooked in Churrasco style, which basically is an equivalent of barbecue
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