Menudo
Food.com
Food.com
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Ingredients

  • 4 -5 lbs beef tripe
  • 3 -4 pig's feet, cut through the middle by butcher
  • 1 tablespoon salt (to taste)
  • 3 -4 garlic cloves
  • 1 onion
  • 1 tablespoon finely chopped cilantro (optional) or 1 tablespoon oregano (optional)
  • 6 tablespoons chili powder, SEE NOTE
  • 14 1/2 ounces hominy, canned and drained

Instructions

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