Meringue Cookies with Bittersweet Chocolate and Sea Salt
Curly Girl Kitchen
Curly Girl Kitchen
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  • 2 egg whites (let sit at room temperature for 1 hour)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon flavoring (almond, vanilla or peppermint extract are good options)
  • 1/4 cup granulated sugar
  • 2 ounces dark bittersweet chocolate
  • pinch of coarse sea salt



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