Because how often do we get to sample a bowl of butter and sugar andchocolate chips in our kitchens alone without anyone else around to pester us for a taste and who’s hand you’ll just slap away and admonish with a devout, “THERE WON’T BE ENOUGH FOR THE COOKIES”
ChocolateandSeaSalt Refrigerator Cookies. Then I covered them in whiskey caramel, threw on a layer of chocolate, and perfected them with a sprinkle of seasalt
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
It's also the season for parties with friends and get-togethers at work, and there's nothing like a tray of beautiful cupcakes to bring a smile to someone's face, like these Chocolate Peppermint Swirl Cupcakes
The day where I bring you the first PUMPKIN recipe of the season. These pumpkin cookies are stuffed with coconut cream and covered with white chocolate
Milk ChocolateCookieswith Maple Frosting andCandied Bacon (GF Option)The post Milk ChocolateCookieswith Maple Frosting andCandied Bacon (GF Option) appeared first on The Heritage Cook®
Line rimless baking sheets with parchment paper. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda andsalt - stir into butter mixture until combined
The chocolate cake is the same base I used for my nutella cupcakes except I studded the batter with pieces of Oreo sandwichcookiesand made a white chocolate frosting to go with it
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