I've never been a big lover of meringue, and will always pass on pies topped with meringue. In my quest for healthy recipes, it made sense to try meringues, since they are fat-free and very low in calories, being made from just egg whites and a little sugar, with cream of tartar to stabilize them, and maybe a little flavoring if you like
just made like a triffle pudding with some fruits,biscuits and custard…. From half litre milk take ½ c milk and dissolve custard powder in it and keep aside
and More - Lemon Blueberry Pound cake. Blueberry Basil Lemonade Pies. Red Currants have a special place in my heart, they remind me of my grandmotherand her long row of currant bushes behind her country house
There is always time for a special treat and today is that special treat day. Chocolate Meringue Layer Cake with Fresh Raspberry and Mint Cream Filling
Spread with a thin layer of the chilled vanilla custard, right to the edge of the cake. Throughout all the recipe testing, photo shoots, baking successes and failures, and trying to start a baking business, I'm still just having fun with all of it, and keeping up this space for the love of what I'm doing
Yet another make ahead dessert that I really love to make is custard, loaded with fruits and nuts. Normally the planning of this section is duly handed over to me as umma prefers taking the responsibility of planning the main course, which she does very easily, MaShaAllah
GA_googleAddAttr("Tag", "gingernut-blueberry-and-lemon-mascarpone-dessert"). In individual serving glasses, layer up the mascarpone mixture, then the blueberry compote, then sprinkle on a layer of crushed Gingernuts
a sponge cake base, a chocolate mousse, a passionfruit mousse and a passionfruit glaze. A winner has been crowned and we can all start making plans for Wednesday evenings again
Juice the pineapples in a juicer and save the pulp. Heat the pineapple pulp and the rest of the ingredients in a pot over medium heat until it comes to a boil
Layers of spinach, pear and blueberries in a Vita Mix blender. Today, I’m going to share another smoothie recipe that combines the antioxidant benefits of blueberries with the many health benefits of raw spinach, pears, brazil nuts, and flaxseed oil
This paleo and vegan persimmon custard is my ode to this wonderful, wonderful fruit. If you’ve been following the blog lately, you already know I love baking with persimmons and am always on the lookout for persimmons when October and November roll around
So I really wanted to make Blueberry White Chocolate Rice Krispie Treats but I also really wanted to make Blueberry White Chocolate Cheesecake, so I decided not to sacrifice any wants (AKA any deliciousness) and make them both
) Top lemon filling with meringue, using a spatula to create classic peaks if you wish. For all you bakers and home chefs out there, this is my way (and Ginny’s way
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