However I like to add three more types of lentils in small quantities in this dalfry. An easy to cook punjabi style recipe of dalfry, an indian stew with mixed lentils cooked in onion tomato gravy
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One more point is I often make this roast with sesame oil,if you find it weird,may I ask you to try it once with sesame oil and I bet you will never go back to refined oil for this fry
While adding the curry leaves, you can add the methi leaves also. Transfer the prawns to another bowl and using the same pan, add oil, and when hot add the mustard seeds, Urud dal, fennel seeds and fry
this recipe, the roasted urad dal is ground into super fine sand like pwd and. are often prepared for special occasions like Diwali festival, Baby showers
I can make any of these recipes ahead of time and keep them in the fridge or the muffins on the counter, and grab and go, or heat something real quick and eat breakfast either in the car on the way to co-op or while we start our day
Feels great to be back, sharing my recipes with you all. Also, you can boil the leaves in a pressure cooker with half cup of water and little salt for two whistles and then show the cooker under running tap water tostop the methi leaves from changing it's green colour
In north India there are dalfry, dal makhani and much more. If you are looking for more north Indian side dish recipes do check chole recipe, palak paneer, navratan korma, malai kofta recipes
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