But, then I said, nope, let's make it with a very commonly used spice rack ingredient from Rajasthan and that is "Kasoori Methi", which is nothing but dried fenugreek leaves
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
How to make methiseeds curry,. People used to grind the shallots along with fenugreekseeds. In a wok / kadai add the oil and when it is hot add the mustard seeds
Use dry wheat flour as required to roll the thepla & prevent it from sticking. That's it our Methi Thepla's (Fenugreek Flatbread) are ready, Serve them hot or otherwise with Raw Mango Chunda or with chutney/Ketchup of your choice
I can totally sum up the process of making flax seedschutney powder as roasting plus powdering. Preparation Heat a cooking pan or wok adding flax seeds
Sometimes mixing it with vegetable makes it easy to feed kids vegetables. Wondering what to do with that I remembered sesame seedschutney / Ellu chutney my friend used to bring for idli
For preparing coriander chutney, add chopped coriander leaves, chopped onions, green chillies, salt, red chilly powder, garam masala powder into a blender and blend into a smooth paste
baking soda. Its believe that during winter if you eat Bajri (millet) and Methi or any other greens (fenugreek leaves) its very good for you and winter is a season to store good things in your body to survive summer and rainy season
it goes very well with any kind of Indian flat breads i. Instead of using fresh fenugreek leaves ,kasuri methi is used which gives a nice and aromatic flavour to the dish
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