Methi Matar Biryani~ A vegetarian biryani with a difference
The Mad Scientist's Kitchen!!
The Mad Scientist's Kitchen!!
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Ingredients

  • Ingredients
  • 1 cup basmati rice
  • tblspn ghee
  • tsp jeera
  • 1 bay leaf
  • 1 masala elichi/black cardamom
  • 1 ½ cup water
  • Salt to taste
  • onions, sliced fine
  • Oil
  • to fry
  • onions, diced
  • cup coconut, grated
  • 1 inch ginger
  • garlic cloves
  • green chilli
  • tsp sauf /fennel seeds
  • 1 tsp khus khus/ poppy
  • seeds
  • 2 laung/cloves
  • kali mirich/pepper
  • ½ tsp dhania/coriander powder
  • tsp jeera /cumin powder
  • pinch of shahi jeera
  • tblspn oil
  • 1 bay leaf
  • 1 masala elichi/black cardamom
  • ¼ tsp jeera
  • tomato, pureed
  • cup curd/yogurt, whipped
  • cup green peas
  • cup methi/fenugreek leaves
  • Salt
  • to taste

Instructions

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