Methi Muthiya (Gujarati Fried Dumplings)
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Ingredients

  • cups
  • Fenugreek leaves, finely chopped
  • ½ cup
  • Besan (Chickpea flour)
  • 2 tbsp
  • Oil
  • ¼ tsp
  • Turmeric
  • 1 tsp
  • Red Chili powder
  • 1 tsp
  • Sugar
  • Green Chilies, finely chopped

Instructions

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