Methi Nu Muthia   ( chickpea flour and fenugreek leaves steamed dumplings )
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 1 cup besan flour
  • 1 tbsp semolina
  • 2 cups of
  • salt to taste
  • 1/2 tsp chilli powder
  • 1/2 cup yogurt
  • 1 tbsp ginger
  • 1/2 tsp mustard seeds
  • 2 tsp oil
  • 2 tsp white sesame seeds
  • 1 tbsp fresh grated coconut
  • 15 minutes

Instructions

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