MethiParantha/paratha or whole flatbread made with fenugreek leaves, garlic and carrom seeds. I use dried fenugreek leaves (kasoori methi) all the time in my cooking
MethiParatha Recipe. Dry roast kasuri methi for few seconds in a pan, allow t. Roll out the dough into thin circles like chapati( I have pleated dough like doing for paratha), cook on hot tawa on both sides until golden brown, smearing oil as required
Aloo Paratha a. Basically Aloo(Potato) paratha is made by stuffing spicy potato filling in dough & then sealing & rolling it into a circular shaped flat-bread
paneer paratha for kids lunch box. is an easy and quick paneer paratha recipe that needs no stuffing. make stuffed parathas, since my kids are not very much interested in these and most of the times
Mullangi Paratha / Mooli Paratha / Radish Stuffed Flatbread is a punjabi recipe. Radish has lot of health benefits and these parathas are truly satisfying and comforting
Simple and easy Cheese Paratha. Kids will love this simple cheese paratha. Now back to this recipe, its a simple cheese paratha, an easy to make recipe
Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. 2 and 1/2 cups chopped fresh fenugreek leaves (methi)1 cup whole wheat flour1/2 cup bengal gram flour (besan)2 tbspns semolina (Suji / rawa)1 lemon juice1 tspn turmeric powder1 tspn red chilly powder1-2 tbspns corriander-cumin powder (Dhana-jeera powder)2-3 tbspns seasme seeds1 tbspn sugar1/2 tspn fruit salt2 tbspns vegetable oil Water as requiredSalt to tasteOil for deep fryingMethod
Comments
Log in or Register to write a comment.