methi paratha
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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  • 20 mins if yogurt is used, as it helps the roti to turn soft by itself. I make
  • 2 days and wrap it in a moist cloth and
  • cups Atta
  • cup yogurt (optional or adjust as per your desire)
  • ml oil (for kneading)



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