Methi Paratha/Fenugreek Leaves Paratha/Vendhaya Keerai Paratha
Priya's Virundhu....
Priya's Virundhu....
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Ingredients

  • One bunch
  • Wheat flour
  • 3 cups
  • Red chilli powder
  • 1 ½ tsp
  • Turmeric powder
  • ¼ tsp
  • 1 tsp
  • 1 tsp
  • Salt
  • Oil
  • 15 minutes
  • Methi leaves
  • Add water
  • little by little and make a soft dough. Cover and keep the dough for about 15 to 20 minutes

Instructions

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