I wanted to make something that had both the methileaves and seeds in it and that is when I remembered my mother’s recipe of Menthiya keerai sambhar that is loaded with the flavor of methi
The healthy addition I have given to the dosa is adding the drumstick leaves to the batter. To the rice, add chillies and drumstick leaves and grind to a smooth paste
Aloo methi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. Fenugreek leaves when blended with boiled potatoes taste awesome
MethiLeaves (Fenugreek) is often used in fresh and dried forms. Pick the leaves from the stems for this recipe, the stems are too tough and might be too bitter for this dish
'Murungai Keerai' or the Moringa leaves are super food. Using the moringa leaves or the drumstick leaves in every day cooking is so important for good health
Methi Rice is a flavourful rice prepared with methileaves/fenugreekleaves. The dominating methi flavour is biggest plus to this rice and would definitely leave the plates empty
Fenugreek is a very common herb used in most Indian cuisines, Most famous preparations are methi aloo ,methi malai mater, methi poori ,methiparatha and list goes on
I learned to make raw salad with methileaves and was reluctant to try it the first time but when the leaves are mixed with salt, a little sugar, lemon juice, chilli powder and sesame oil it makes a delicious salad
These savory pancakes from South India are a fun way of eating your lentils along with all the possible veggiesSabsige Keerai/DillLeaves is a type of greens and good for health
MethiParantha/paratha or whole flatbread made with fenugreek leaves, garlic and carrom seeds. I use dried fenugreek leaves (kasoori methi) all the time in my cooking
'Murungai Keerai' - the drumstick leaves more popularly known as Moringa leaves are 'super food'. Regular readers of my blog will be very familiar with this healthy leaves and I am confident that you would have already started using them in your every day cooking
Every week, I get a bunch of fresh organic methi, and I was browsing the web for a new dish that I can try out with it, when I came across this Methi Moong Dal Sabzi, fresh fenugreek leaves cooked with moong dal
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