MethiParatha / Methi Thepla Recipe - Ingredients. Oil/ Butter as required. These parathas are a combination of greens and some indian spices and is so easy to make as they are not stuffed and directly added to the flour
leaves are very commonly used in South Indian cooking, in day to day gravies. healthy Indian recipes. how to make MethiParatha with step by step photos…
In this recipe, the freshly grated paneer is spiced up with green chillies, coriander leaves, cumin & amchur pwd and stuffed inside whole wheat flour dough balls and rolled it to parathas
Instead of plain roti/pulka/paratha you can try this for a variation. But You should serve this rotis immediately after cooking other wise tastes poor/low
I’m not missing out the potato/aloo, which is used to bind the stuffing. Sprinkle some flour and roll the stuffedparatha to about the same size as that of a chapati or roti
Aloo methi sabzi is a popular North Indian curry made with Fenugreekleaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads
Fenugreek is a very common herb used in most Indian cuisines, Most famous preparations are methi aloo ,methi malai mater, methi poori ,methiparatha and list goes on
I served mine with ajwain parathas. it goes very well with any kind of Indian flat breads i. Instead of using fresh fenugreekleaves ,kasuri methi is used which gives a nice and aromatic flavour to the dish
Laccha paratha. These flaky, multi layered flat bread is one of my favorite Indianbread to go along with the rich and creamy curries that are served in the restaurants or are made for special occasions at home
Today I have made a very common dish that is prepared in most Indian households. I learned to make raw salad with methileaves and was reluctant to try it the first time but when the leaves are mixed with salt, a little sugar, lemon juice, chilli powder and sesame oil it makes a delicious salad
On our recent trip to the indian store I picked up some fresh fenugreekleaves. MethiParantha/paratha or whole flatbread made with fenugreekleaves, garlic and carrom seeds
The recipe is a simple stir fry and in fact I didn't expect it to taste this good, it goes very well with rotis but you can serve it as a part of a South Indian meal too
Aloo-MethistuffedParatha. Methi sukke or Menthe soppina upkari or Fenugreekleaves subzi recipe- It is a dry subzi that goes well with roti, chapathi, rice with curry and curd rice
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