Methi Paratha   ( Indian flatbread using fenugreek leaves and some spices )
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 2 green chilli
  • s finely chopped
  • 2 cups whole wheat flour
  • 1 tsp grated garlic
  • 2 tsp oil
  • salt to taste
  • 2 tbsp chopped coriander leaves
  • 100 grams of seeds provide 323 calories

Instructions

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