For other breakfast Ideas - Click Here . I wanted to have something hot and spicy for the morning breakfast and nothing better than a hot parathawith some pickles
Laccha ParathaRecipe. These flaky, multi layered flatbread is one of my favorite Indianbread to go along with the rich and creamy curries that are served in the restaurants or are made for special occasions at home
Heat flat pan and add rolled paratha and sprinkle oil around it. So here you go with Ajwain Paratha. Recently I tasted this at my friend's place and it had been very long time since I made or had Ajwain paratha
I’m pretty sure you wont be disappointed with this Paneer Capsicum Paratharecipe. My first contribution towards NORTH INDIAN THALI is Paneer Capsicum Paratha and an authentic Dosakaya Pachadi Recipe towards SOUTH INDIAN THALI
Just got busy with family,but I'm back , with a Traditinal Indianmouth-wateringrecipe. This recipe is a bit time-consuming,but once you get a hang of it,You can make it in a jiffy
Aloo methi sabzi is a popular North Indian curry made withFenugreekleaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads
Salt - to taste. Grind coarsely the green chilly, coriander leaves and ginger. Dal Parathas, flatbreads stuffed with a lentil filling, I had tasted this so many years back, during our stay in Singapore
Fenugreek is a very common herb used in most Indian cuisines, Most famous preparations are methi aloo ,methi malai mater, methi poori ,methiparatha and list goes on
I served mine with ajwain parathas. it goes very well with any kind of Indianflatbreads i. Instead of using fresh fenugreekleaves ,kasuri methi is used which gives a nice and aromatic flavour to the dish
Serve with rotis or rice and a side salad for a delicious and healthy Indian meal. Today I have made a very common dish that is prepared in most Indian households
A tbsp of dried leaves, briefly rubbed between palms and then tossed into a curry gives a lovely flavor to gravies- and that’s why I always use them in my butter chicken and dal makhani recipe
The recipe is a simple stir fry and in fact I didn't expect it to taste this good, it goes very well with rotis but you can serve it as a part of a South Indian meal too
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