Methi Pulao|Fenugreek leaves pulao
Paru's Kitchen
Paru's Kitchen
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Ingredients

  • 5 minutes
  • 1 Cup
  • 1 Onion
  • 2 tomatoes
  • 1 tsp ginger-garlic paste
  • 1 clove
  • 1-2 cinnamon
  • How I made It

Instructions

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