While the traditional theplas are generally made from fresh methi leaves, I used to make them from Kasoori Methi (dried methi leaves) when the fresh ones were not available
Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. 2 and 1/2 cups chopped fresh fenugreek leaves (methi)1 cup whole wheat flour1/2 cup bengal gram flour (besan)2 tbspns semolina (Suji / rawa)1 lemon juice1 tspn turmeric powder1 tspn red chilly powder1-2 tbspns corriander-cumin powder (Dhana-jeera powder)2-3 tbspns seasme seeds1 tbspn sugar1/2 tspn fruit salt2 tbspns vegetable oil Water as requiredSalt to tasteOil for deep fryingMethod
prepare methi paratha most of the times using yogurt to enhance the nutrition. Fenugreek / methi leaves apart from being nutritious , they help to get rid of constipation
Methi Pulao|Fenugreek leaves pulaoPreparation time. add the methi leaves. 10minutesIngredients1 Cup Basmathi rice1 Onion2 tomatoes1 tsp ginger-garlic pasteMint leaves fistful ¼ cup methi leaves (I used frozen methi leaves)Veggies of ur choice (mushrooms, paneer, green peas are of good choice)1tbsp Chilli powder1tbsp Corainder powder/dhaniya powderSalt (to taste)OilCoriander leaves/cilantro (for garnishing) To temper 1 bayleaf1 clove1-2 cinnamonHow I made ItWash and soak rice in 1½ cups of water for 10mins
Methi Paratha / MethiThepla Recipe - Ingredients. Nutritious and packed with flavors these methi parathas are delicious and can be made as a quick breakfast or dinner
The next time I shall cut down the quantity of methi leaves as the puris had a bitter after taste which was not appealing for the kids to eat them as is
So we crave for something crispy crunchy and spicy. Remove the big stem from the methi leaves and wash them to remove sand and finely chop them and set aside
Methi puri is a deep fried snack prepared with wheat flour, rava and fresh fenugreek leaves. Methi puri,Fenugreek leaves recipes,vendhaya keerai recipes,North Indian snack,Evening snack,tea time snack
Methi Matar Malai is a delectable, creamy and spicy dish made of Methi (fenugreek leaves) and Matar (Green Peas) cooked in Malai (fresh cream) & flavored with spices
Methi Leaves (Fenugreek) is often used in fresh and dried forms. This recipe incorporates fresh Methi Leaves to give a lively, earthy flavor to this simple chicken gravy
I had made this yummy Methi Matar Malai some days ago for our lunch and it was so delicious. Methi (Fenugreek leaves) is filled with various medicinal properties
Methi Rice is a flavourful rice prepared with methi leaves/fenugreek leaves. This Methi rice is a diabetic friendly, since we are preparing this recipe with fibre rich methi leaves and boiled rice
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