Methi Thepla
A Tribute to Cooking
A Tribute to Cooking
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Ingredients

  • 3 cups wheat flour / aata
  • 1.5 cups besan / chickpea flour / kadala maavu
  • 3 cups fresh methi leaves (remove the stems. methi leaves are small, so it's not necessary to chop them but chopping them helps distribute the leaves better and gives a greenish tinge to the theplas that's missing in mine)
  • 2 tablespoons dhania powder / coriander powder
  • 1 tablespoon cumin powder / jeera powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder (add more for a spicier version)
  • 2 teaspoons salt, or as needed
  • 2 teaspoons ginger garlic paste
  • 1/2 cup yogurt
  • 2 tablespoons sesame oil (and some more to cook the theplas)

Instructions

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