In a bowl take wheat flour, add methileaves, green chili, garlic, jeera and salt. My usual choice is to add some mashed potatoes along withmethileaves, but this time i went ahead with only freshmethileaves
roll it with rolling pin using extra white flour. serve with any curry,pickle,curd or gravy. wheat flour-1 cup. cilantro leaves finely chopped-1 handful. 1/2 cup mashed tofu-1/2 cup oats flour-1/2 cup cilantro leaves finely chopped-1 handful red chili powder-to taste
Add jeera and all other whole garam masala i. Fenugreek is a very common herb used in most Indian cuisines, Most famous preparations are methi aloo ,methi malai mater, methi poori ,methi paratha and list goes on
Serve with rotis or rice and a side salad for a delicious and healthy Indian meal. Today I have made a very common dish that is prepared in most Indian households
Parathas are nothing but wholewheatIndianbreads stuffed with any mildly spiced mashed vegetable. take a bowl, add the wheat flour, and all the ingredients except water and mix well
If you are creative try this with mint leaves instead of adding cilantro and let me know. But,due to the busy schedule,Iam not able to spend much time with blog
Made withwheat flour , chickpea flour (besan), Methi (fenugreek) leaves, curd & spices, these flat-breads are known to be edible for days & hence favored by most for travels & picnics
Garnish with coriander leaves and serve hot with onion raitha. Now add the soaked rice without water (retain the water)Quick fry the rice and add the retained water
Aloo methi sabzi is a popular North Indian curry made withFenugreekleaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads
Serve warm with roti/ flatbreads and onion rings. FreshMethiLeaves Chicken is very tasty with roti and onion rings, the best part of this dish is that it is so simple
it goes very well with any kind of Indianflatbreads i. Instead of using freshfenugreekleaves ,kasuri methi is used which gives a nice and aromatic flavour to the dish
The recipe is a simple stir fry and in fact I didn't expect it to taste this good, it goes very well with rotis but you can serve it as a part of a South Indian meal too
Methi sukke or Menthe soppina upkari or Fenugreekleaves subzi recipe- It is a dry subzi that goes well with roti, chapathi, rice with curry and curd rice
Maayeka is my ultimate stop to get recipes with no onion and no garlic. I still had a bunch of methileaves in my refrigerator after making Menthiya keerai sambhar last week
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