Mexican Bean Burgers W/ Lime Yogurt & Salsa
Food.com
Food.com
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Ingredients

  • 2 (14 ounce) cans kidney beans, rinsed and draimed
  • 4 ounces breadcrumbs
  • 2 teaspoons mild chili powder
  • 1 bunch fresh cilantro, stalks and leaves chopped
  • 1 egg
  • 7 ounces salsa
  • 1/4 pint low-fat plain yogurt
  • 1/2 lime, juice of
  • 6 whole grain buns

Instructions

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