Mexican Beans and rice
The Daily Smash
The Daily Smash
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Ingredients

  • 2 celery ribs
  • 1 medium green pepper
  • 1 medium onion
  • 1 tablespoon canola oil
  • 1 can
  • 28 ounces
  • 16 ounces
  • 2 cups cooked brown rice
  • 2 teaspoons
  • 1-1/2 teaspoons chili powder
  • chili powder
  • 1/4 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup light sour cream
  • 2 green onions
  • 1. In a large nonstick skillet, saute the celery, green pepper and onion in oil until tender
  • 4 servings
  • 1-1/2 cups equal
  • 8 g fat
  • fat
  • 549 mg so

Instructions

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