Mexican Beef and Pasta (light)
The Daily Smash
The Daily Smash
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 cups uncooked whole wheat spiral pasta
  • 1 pound lean ground beef
  • lean
  • 1 small onion
  • 2 cans
  • 14-1/2 ounces each
  • 1 can
  • 15 ounces
  • 1 cup frozen corn
  • 1 cup chunky salsa
  • 4 ounces
  • 2-1/4 ounces
  • 3 tablespoons taco seasoning
  • 1/2 cup red
  • 8 servings
  • 1-1/4 cups beef
  • 1 tablespoon red
  • 737 mg so

Instructions

Comments

Log in or Register to write a comment.