Mexican Beef & Rice Casserole
kraftrecipes.com
kraftrecipes.com
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Ingredients

  • 1 lb. extra-lean ground beef
  • 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
  • 1 cup long-grain white rice, uncooked
  • 1 cup frozen mixed vegetables (carrots, corn, peas)
  • 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
  • 1 cup TACO BELL® Thick & Chunky Medium Salsa
  • 1 cup fat-free reduced-sodium chicken broth
  • 1 lb. extra-lean ground beef 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix 1 cup long-grain white rice, uncooked 1 cup frozen mixed vegetables (carrots, corn, peas) 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained 1 cup TACO BELL® Thick & Chunky Medium Salsa 1 cup fat-free reduced-sodium chicken broth

Instructions

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