Mexican Beef Stew (Campbells)
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 lbs ground beef
  • 1 large onion (chopped)
  • 2 fresh garlic cloves (minced)
  • 1 (10 ounce) can tomato soup
  • 1 (10 ounce) can beef broth
  • 1 cup water
  • 2 tablespoons chili powder
  • 3 medium potatoes, peeled & cubed
  • 1 (16 ounce) can whole kernel corn
  • shredded cheddar cheese (for topping)
  • sour cream (for topping)

Instructions

Comments

Log in or Register to write a comment.