Mexican Chicken and Sweet Potato Stew. Even though the pot was packed with meaty chunks of chicken, tender white beans, sweet potatoes and enough Mexican spices to give it a kick, I think white chicken chili must be a girl thing, because the guys weren’t impressed
Dredge beef cubes in flour mixture. If you would like a thicker gravy, mash a few pieces of potato against the side of the cooker and stir into the stew
Throw everything in a pot, including our smoked chipotle paste, and let this Mexican chicken stew cook slow ‘n’ low until the meat falls apart and the big Mexican flavours blend together to make something really special and as easy as anything you’ll ever cook
Crockpot BeefStew. This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal
The first time I saw this recipe was from a product pamphlet in a supermarket community board, I was curious to have it a try because of the unusual combination of ingredients (at least to me), I haven’t tried a Moroccan dish yet when I saw this recipe and it look like it’s easy to … Continue reading »
PrintGuinness BeefStew and Cheesy Grits. Add the beef back into the pot. The levels of flavor in this stew are robust and hearty and pair very well with cheesy grits
A couple of nights ago I was chatting with my parents on the phone, and as usual I had asked what they were having for dinner and my mom mentionned she was making this exact stew
Easy Mexican Chicken Stew. This One-Pot BeefStew makes big flavors with little mess. It coats the potatoes, beef, and veggies beautifully, and is fantastic with rice or rustic bread
Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot
Sprinkle beef with ¼ cup flour and toss to combine and evenly coat beef. For a healthier stew, you can tilt the pot after it comes out of the oven to allow the liquid to pool to one side, then skim off any excess fat
Add beef and brown on all sides. stir into stew. 1 1/2 lbs boneless beef top sirloin steaks, cut into 3/4 inch cubes. 3/4 cup reduced-sodium beef broth
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