Mexican Beef Stew (Crock Pot)
Food.com
Food.com
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Ingredients

  • 2 lbs beef stew meat
  • 1 (28 ounce) can tomatoes with juice
  • 1 cup frozen small whole onions
  • 1 teaspoon chili powder (optional)
  • 1 (1 1/4 ounce) packet taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can whole mexicorn whole kernel corn, drained

Instructions

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