Mexican bolillo bread rolls
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • 3½-4 cups all-purpose flour
  • 1¼ teaspoons of dry active yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted
  • 1¼ cups hot water, divided

Instructions

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