Mexican Bolo Chicken Bake
Food.com
Food.com
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Ingredients

  • 3 large boneless chicken breasts
  • 1 large onion, diced
  • 1 cup chunky salsa (Med. or Mild flavored)
  • 1 (10 ounce) can ro-tel diced tomatoes with mild green chilies
  • 1 (10 1/2 ounce) cancream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) box uncooked long grain rice
  • 1 cup shredded kraft Mexican blend cheese
  • 1/2 cup seasoned bread crumbs

Instructions

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