Mexican Breakfast Casserole
Food.com
Food.com
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Ingredients

  • 4 -6 corn tortillas, torn into bite sized pieces
  • 1 (5 1/4 ounce) box au gratin potato mix
  • 2 1/4 cups boiling water
  • 1 cup onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 lb chorizo sausage or 1 lb other sausage, cooked and fat drained
  • 6 large eggs, slightly beaten

Instructions

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