Mexican Casserole
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 lb ground beef
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1 (15 1/4 ounce) can kidney beans, drained
  • 1 (6 ounce) box stove top cornbread stuffing mix
  • 1 1/4 cups hot water
  • 1/4 cup butter
  • 2 cups cheddar cheese, grated

Instructions

Comments

Log in or Register to write a comment.