Mexican Casserole
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1 1/2 cups crushed tortilla chips
  • 1/2 lb ground beef
  • 1 1/2 cups salsa
  • 1 can chili with beans
  • 8 oz sour cream
  • 3/4 cup canned diced tomatoes
  • black olives
  • 1/2 cup shredded cheddar cheese
  • 8 baking

Instructions

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