Mexican Caviar (Bean Dip)
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Ingredients

  • 1 (12 ounce) can black beans
  • 1 (12 ounce) can black-eyed peas
  • 1 (6 ounce) jar pimientos
  • 2 -3 stalks celery
  • 1 purple onion
  • 1 (12 ounce) can white shoepeg corn
  • 1 (6 ounce) jar jalapenos
  • 1 cup olive oil
  • 1/2 cup cider vinegar
  • 1/3 cup sugar

Instructions

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