Mexican Cheese Grits Souffle
Food.com
Food.com
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Ingredients

  • 1 cup uncooked grits
  • 4 cups boiling water
  • 1 teaspoon salt
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup chopped onion
  • 1 garlic clove, crushed
  • 2 tablespoons melted butter or 2 tablespoons margarine
  • 1/3 cup finely chopped jalapeno pepper (Or green chiles)
  • 4 egg yolks
  • 4 egg whites

Instructions

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